We have raised lambs for the past
thirty-five years on our Southern Alberta farm with the help of
family members, big and small. Gerrit and Janet, Bert and Andrelei,
Brayden, Cole, Dustin, Nelina, Caleb, and Andrew all work together to bring you “the best
of Alberta Lamb”.
We have an extensive cross-breeding
program to improve meat quality and bone structure.
No hormones or preservatives are used on
our farm in order to keep the meat wholesome and healthy.
Our lambs are fed a combination of whole
grain, roughage and a ration purchased from a HACCP certified feed
mill. The HACCP program provides a reliable and consistent supply of
safe, nutritionally balanced feed for the health of the lambs and in
turn for the benefit of the health conscious consumer.
Our flock is healthy and inspected
periodically by local veterinarians for interprovincial and export
The lamb is processed at a provincially
inspected facility and cut and wrapped to the highest quality
standards to meet the discerning consumer's taste.