We have been in the cow/calf business for twenty
years and we are now marketing our own beef with the help of family
members. Gerrit and Janet, Bert and Andrelei all
work together to bring you “good old-fashioned Alberta beef”.
We raise healthy home-grown beef without the use of
hormones or antibiotics.
Our beef are fed a
combination of prairie-raised hay and grain which results in
excellent quality meat.
Because of our health conscious consumers, we use no
preservatives in our beef.
The beef are processed at a provincially inspected
facility, aged for a minimum of 14 days, and cut and wrapped to the
highest quality standards to meet the discerning customers taste.