We have been in the cow/calf business for twenty years and we are now marketing our own beef with the help of family members.  Gerrit and Janet, Bert and Andrelei all work together to bring you “good old-fashioned Alberta beef”.

We raise healthy home-grown beef without the use of growth

hormones or antibiotics.

 Our beef are fed a combination of prairie-raised hay and grain which results in excellent quality meat.

Because of our health conscious consumers, we use no preservatives in our beef.

The beef are processed at a provincially inspected facility, aged for a minimum of 14 days, and cut and wrapped to the highest quality standards to meet the discerning customers taste.